Menu
Tomato, cucumber, feta cheese, onion, olives, green bell pepper.
Fresh stamnagathi, lettuce, green onion, dry anthotyros cheese, walnuts, pomegranate seeds, dakos-cretan rusk, sweet and sour dressing.
Cretan bitter wild greens, boiled served with olive oil.
Rocket, dry anthotyros cheese, sun-dried tomato, dried fig, sweet and sour dressing.
Curly lettuce, spinach, rocket, cherry tomatoes, mushrooms and pepper with spicy wine sauce, pine nuts, raisins and spring onions.
Tomato, cucumber, mizithra, Cretan graviera, Cretan rusk, onion, olives, capers, pickled peppers.
Chickpeas, black eyed peas, lentils, grated carrot, tomato, green onion, dill, olive oil
Cherry tomatoes, avocados, spring onions, boiled legumes with vinegar and olive oil
Monday: 13:00 – 23:45
Tuesday: Closed
Wednesday: 13:00 – 23:45
Thursday: 13:00 – 23:45
Friday: 13:00 – 23:45
Saturday: 13:00 – 23:45
Sunday: 13:00 – 23:45