Menu
baked with garlic, onion and tomato
served with cooked local greens and pea puree
Grilled goat cheese with fresh tomatoes and olive oil flavored with basil
beef stew in tomato and onios sauce, served with fried potatoes
rabbit cooked in white wine sauce with thyme and oregano, served with fried potatoes
pieces of lamb on the bone slow cooked in olive oil, served with fried potatoes
stuffed tomato and pepper with rice, comes with yogurt and fried potatoes
Served with grilled vegetables.
roast ribs and shoulder of lamb (cretan cut) served with baked potatoes
Tomato, cucumber, feta cheese, onion, olives, green bell pepper.
Fresh stamnagathi, lettuce, green onion, dry anthotyros cheese, walnuts, pomegranate seeds, dakos-cretan rusk, sweet and sour dressing.
Cretan bitter wild greens, boiled served with olive oil.
Rocket, dry anthotyros cheese, sun-dried tomato, dried fig, sweet and sour dressing.
Curly lettuce, spinach, rocket, cherry tomatoes, mushrooms and pepper with spicy wine sauce, pine nuts, raisins and spring onions.
Chickpeas, black eyed peas, lentils, grated carrot, tomato, green onion, dill, olive oil
Cherry tomatoes, avocados, spring onions, boiled legumes with vinegar and olive oil
Spicy with tomato and green pepper.
Sauce with yogurt, cucumber, garlic.
In red wine sauce with rosemary.
Pieces of smoked pork, fried in fat.
Wine leaves or zucchini flowers stuffed with rice - comes with yogurt.
Fried, Grilled, or cooked in wine sauce.
Monday: 13:00 – 23:45
Tuesday: closed
Wednesday: 13:00 – 23:45
Thursday: 13:00 – 23:45
Friday: 13:00 – 23:45
Saturday: 13:00 – 23:45
Sunday: 13:00 – 23:45