Menu

Goat with Green Beans

12,00 

Grilled octapus

14,50 

served with cooked local greens and pea puree

Cod fish with spinach

11,00 

Lamb with cretan handmate pasta

11,50 

slow cooked in tomato sauce, served with traditional pasta and local cheese dry anthotiro

Beef stifado

12,00 

beef stew in tomato and onios sauce, served with fried potatoes

Rabbit

11,00 

rabbit cooked in white wine sauce with thyme and oregano, served with fried potatoes

Lamb tsigariasto

11,00 

pieces of lamb on the bone slow cooked in olive oil, served with fried potatoes

Lamb fricassee

12,00 

stew of lamb and local bitter greens flavored with dill and onion, thickened with the egg-lemon concoction

Imam

9,00 

Gemista

8,00 

stuffed tomato and pepper with rice, comes with yogurt and fried potatoes

Mutton in cooking paper

12,50 

slow baked with greek feta cheese and garlic

Rooster

10,00 

cooked in tomato sauce

“Ofto” Lamb (portion 300gr)

12,50 

roast ribs and shoulder of lamb (cretan cut) served with baked potatoes

Boureki

8,00 

layered potatoes and zucchini with fresh cretan mizithra cheese, flavored with mint.