Menu

Cuttlefish with spinach

13,00 

Okra

7,50 

baked with garlic, onion and tomato

Grilled octapus

17,50 

served with cooked local greens and pea puree

Rooster with traditional pasta

12,50 

Beef stifado

12,00 

beef stew in tomato and onios sauce, served with fried potatoes

Rabbit

11,90 

rabbit cooked in white wine sauce with thyme and oregano, served with fried potatoes

Lamb tsigariasto

12,50 

pieces of lamb on the bone slow cooked in olive oil, served with fried potatoes

Gemista

8,50 

stuffed tomato and pepper with rice, comes with yogurt and fried potatoes

Mutton in cooking paper

12,90 

slow baked with greek feta cheese and garlic

Lamb with potatoes

12,50 

“Ofto” Lamb (portion 300gr)

13,90 

roast ribs and shoulder of lamb (cretan cut) served with baked potatoes

Boureki

8,50 

layered potatoes and zucchini with fresh cretan mizithra cheese, flavored with mint.