Menu
stuffed with mutton and 3 local types of white cheeses
Grilled goat cheese with fresh tomatoes and olive oil flavored with basil
In vinegar and rosemary.
Spicy with tomato and green pepper.
Sauce with yogurt, cucumber, garlic.
In red wine sauce with rosemary.
Pieces of smoked pork, fried in fat.
Goat and/or sheep buttermilk cooked in the pan.
Wine leaves or zucchini flowers stuffed with rice - comes with yogurt.
paximadi (barley rusk), grated tomato, fresh cretan mizithra cheese, olives, flavored with cretan extra virgin olive oil and oregano
Fried, Grilled, or cooked in wine sauce.
Cretan yellow cheese pane fried.
Monday: 13:00 – 23:45
Tuesday: Closed
Wednesday: 13:00 – 23:45
Thursday: 13:00 – 23:45
Friday: 13:00 – 23:45
Saturday: 13:00 – 23:45
Sunday: 13:00 – 23:45