Menu

Octapus with cretan traditional pasta

15,50 

Grilled octapus

22,00 

served with cooked local greens and pea puree

Lamb with artichokes

15,90 

stew of lamb and artichokes, flavored with dill and onion

Rooster with traditional pasta

13,00 

Beef stifado

13,50 

beef stew in tomato and onios sauce, served with fried potatoes

Rabbit

13,50 

rabbit cooked in white wine sauce with thyme and oregano, served with fried potatoes

Lamb tsigariasto

14,90 

pieces of lamb on the bone slow cooked in olive oil, served with fried potatoes

Gemista

9,00 

stuffed tomato and pepper with rice, comes with yogurt and fried potatoes

Mutton in cooking paper

14,90 

slow baked with greek feta cheese and garlic

Lamb with potatoes

13,90 

Cuttlefish with fennel and olives

13,50 

Pleurotus Mushrooms with Stamnagathi

11,50 

“Ofto” Lamb (portion 500gr)

25,00 

roast ribs and shoulder of lamb (cretan cut) served with baked potatoes

Boureki

9,00 

layered potatoes and zucchini with fresh cretan mizithra cheese, flavored with mint.

Giant Beans with “Siglina” smoked pork

11,50