Menu
beef stew in tomato and onios sauce, served with fried potatoes
rabbit cooked in white wine sauce with thyme and oregano, served with fried potatoes
pieces of lamb on the bone slow cooked in olive oil, served with fried potatoes
stew of lamb and local bitter greens flavored with dill and onion, thickened with the egg-lemon concoction
slow baked with greek feta cheese and garlic
roast ribs and shoulder of lamb (cretan cut) served with baked potatoes
layered potatoes and zucchini with fresh cretan mizithra cheese, flavored with mint.
Monday: 13:00 – 23:45
Tuesday: 13:00 – 23:45
Wednesday: 13:00 – 23:45
Thursday: 13:00 – 23:45
Friday: 13:00 – 23:45
Saturday: 13:00 – 23:45
Sunday: 13:00 – 23:45
