Menu

Cod fish with spinach

11,00 

Beef stifado

12,00 

beef stew in tomato and onios sauce, served with fried potatoes

Rabbit

11,00 

rabbit cooked in white wine sauce with thyme and oregano, served with fried potatoes

Lamb tsigariasto

11,00 

pieces of lamb on the bone slow cooked in olive oil, served with fried potatoes

Lamb fricasse

12,00 

stew of lamb and local bitter greens flavored with dill and onion, thickened with the egg-lemon concoction

Mutton in cooking paper

12,50 

slow baked with greek feta cheese and garlic

Lamb with potatoes

11,00 

Pleurotus Mushrooms with Stamnagathi

10,50 

“Ofto” Lamb (portion 300gr)

12,50 

roast ribs and shoulder of lamb (cretan cut) served with baked potatoes

Boureki

8,00 

layered potatoes and zucchini with fresh cretan mizithra cheese, flavored with mint.

Giant Beans with “Siglina” smoked pork

10,50