Menu

Goat Maggiri

14,00 

soup of goat and homemade cretan traditional pasta with carrot, tomato and parsley

Octapus with cretan traditional pasta

13,80 

Grilled octapus

17,50 

served with cooked local greens and pea puree

Cod fish with spinach

13,00 

Rooster with traditional pasta

12,50 

Beef stifado

12,00 

beef stew in tomato and onios sauce, served with fried potatoes

Rabbit

11,90 

rabbit cooked in white wine sauce with thyme and oregano, served with fried potatoes

Lamb tsigariasto

12,50 

pieces of lamb on the bone slow cooked in olive oil, served with fried potatoes

Lamb fricasse

13,50 

stew of lamb and local bitter greens flavored with dill and onion, thickened with the egg-lemon concoction

Mousakas

10,50 

Mutton in cooking paper

12,90 

slow baked with greek feta cheese and garlic

Lamb with potatoes

12,50 

“Ofto” Lamb (portion 300gr)

13,90 

roast ribs and shoulder of lamb (cretan cut) served with baked potatoes

Boureki

8,50 

layered potatoes and zucchini with fresh cretan mizithra cheese, flavored with mint.

Giant Beans with “Siglina” smoked pork

11,50 

Baked Giant Beans

8,50