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Menu

The variety of cooked food and baked in the oven changes according to the season.

Pleurotus mushrooms

Fried, Grilled, or cooked in wine sauce

6,00

Fried Zucchinis

4,90

Graviera Saganaki

Cretan yellow cheese pane fried

5,50

Grilled feta cheese

spicy with tomato and green pepper

5,50

Staka

Goat and/or sheep buttermilk cooked in the pan

5,50

Dakos

rusk, fresh tomato sauce, mizithra soft white cheese, oregano, olive oil, olives

4,40

Grilled smoked sausages

6,60

Siglina

pieces of smoked pork, fried in fat

6,60

Fried potatoes

3,30

Staka with Fried Eggs

7,70

Fried Lamb’s Liver

in red wine sauce with rosemary

8,20

Tzatziki

sauce with yogurt, cucumber, garlic

3,80

Fava

pea puree with onions, parsley and olive oil

4,40

Fried Spinach Pies

5,40

Fried Cheese Pies

5,40

Sfakian Cheese Pie

5,40

Wine leaves stuffed with rice

wine leaves or zucchini flowers stuffed with rice - comes with yogurt

5,50

Fried Snails

in vinegar and rosemary

7,70

Baked potatoes

3,30

Fried zucchini balls

6,60

Feta

greek white cheese, with olive oil and oregano

3,80

Graviera

cretan yellow cheese

4,40

Mizithra

cretan white soft cheese, with olive oil and oregano

3,80

Dry anthotiros

3,80

Chrisostomos Salad

Fresh stamnagathi, lettuce, green onion, dry anthotyros cheese, walnuts, pomegranate seeds, dakos-cretan rusk, sweet and sour dressing

7,70

Cretan Salad

tomato, cucumber, mizithra, Cretan graviera, Cretan rusk, onion, olives, capers, pickled peppers

7,70

Greek Salad

tomato, cucumber, feta cheese, onion, olives, green bell pepper

6,00

Rocket Salad

rocket, dry anthotyros cheese, sun-dried tomato, dried fig, sweet and sour dressing

7,70

Ancient Salad

chickpeas, black eyed peas, lentils, grated carrot, tomato, green onion, dill, olive oil

4,90

Lettuce – Cabbage Salad

4,40

Stamnagathi

Cretan bitter wild greens, boiled served with olive oil

6,00

Green Salad with mushrooms

Curly lettuce, spinach, rocket, cherry tomatoes, mushrooms and pepper with spicy wine sauce, pine nuts, raisins and spring onions with sweet and sour dressing with honey and vinegar

9,50

Avocado Salad

Cherry tomatoes, avocados, spring onions, boiled legumes with vinegar and olive oil

8,00

Baked Giant Beans

in tomato sauce

6,00

Lamb with potatoes

9,90

Mutton

with white cheese & garlic in cooking paper (nothing served with)

11,00

Giant Beans with “Siglina” smoked pork

9,30

Rolled Pork

stuffed with feta cheese, carrots & peppers. Served with fried potatoes and rice.

9,30

Boureki

potatoes & pumpkin in slices, with mizithra white soft cheese

7,00

“Ofto” Lamb (per kilo)

weigh grilled

38,00

“Ofto” Lamb (portion)

300gr, weigh grilled

11,50

Mousaka

slices of fried potatoes and eggplants, beef minced meat and bechamel sauce on the top

8,80

Stuffed tomatoes and peppers

with rice, comes with yogurt & fried potatoes

7,00

Baked Sardines or anchoives

served with bitter greens

9,00

Baked Cod Fish

9,90

Imam

(baked vegetables in tomato sauce and cheese)

8,50

Meat Pie with Cheese

8,00

Giouvetsi

(Chicken with orzo, baked in the wood oven, in tomato sauce, served with graviera cheese on the top)

8,80

Lamb Tsigariasto

cooked in olive oil

9,90

Lamb Tsigariasto with Staka Cheese

(no bones)

11,00

Wild Pork Stifado

12,00

Beef

in tomato sauce

8,80

Beef with pasta

cooked in tomato sauce with pasta

9,30

Beef Stifado

cooked in tomato and onion sauce

10,50

Lamb with Stamnagathi

11,00

Pleurotus Mushrooms with Stamnagathi

wild greens cooked in olive oil and lemon sauce

9,90

“Pilafi” Boiled Meat and Rice

(by Pre-order, portion for 2 person)

24,00

Rabbit

(in white wine sauce)

11,00

Rooster with pasta

cooked in tomato sauce

8,80

Lamb with artichokes

12,00

Snails with Rice

(cooked in tomato sauce)

9,00

Snails

(cooked in tomato sauce with zucchinis and potatoes)

9,00

Rooster with Pasta

8,80

Chorta Tsigariasta

(local season greens cooked with zucchini, potato and tomato in olive oil sauce)

7,70

Ascolibri with Mushrooms

9,90

Cuttlefish with fennel and olives

9,00

Cod Fish

(fried cod fish, served with garlic salad, fried potatoes and beetroots)

9,90

Lamb chops

9,90

Pork steak

8,20

Pork steak in wine sauce

8,20

Smoked pork steak

9,30

Pork burgers

8,20

Chicken fillet

8,80

Beef steak

12,00

Pork fillet

served with grilled vegetables

12,00

Beef fillet

served with grilled vegetables

21,00

Grilled feta cheese

spicy with tomato and green pepper

5,50

Grilled smoked sausages

6,60

Siglina

pieces of smoked pork, fried in fat

6,60

Fried potatoes

3,30

Fried Lamb’s Liver

in red wine sauce with rosemary

8,20

Tzatziki

sauce with yogurt, cucumber, garlic

3,80

Fava

pea puree with onions, parsley and olive oil

4,40

Wine leaves stuffed with rice

wine leaves or zucchini flowers stuffed with rice - comes with yogurt

5,50

Pleurotus Mushrooms

grilled or cooked in wine sauce

6,00

Baked potatoes

3,30

Greek Salad

tomato, cucumber, feta cheese, onion, olives, green bell pepper

6,00

Rocket Salad

rocket, dry anthotyros cheese, sun-dried tomato, dried fig, sweet and sour dressing

7,70

Ancient Salad

chickpeas, black eyed peas, lentils, grated carrot, tomato, green onion, dill, olive oil

4,90

Lettuce – Cabbage Salad

4,40

Stamnagathi

Cretan bitter wild greens, boiled served with olive oil

6,00

Green Salad with mushrooms

Curly lettuce, spinach, rocket, cherry tomatoes, mushrooms and pepper with spicy wine sauce, pine nuts, raisins and spring onions with sweet and sour dressing with honey and vinegar

9,50

Avocado Salad

Cherry tomatoes, avocados, spring onions, boiled legumes with vinegar and olive oil

8,00

Chrisostomos Salad

Fresh stamnagathi, lettuce, green onion, dry anthotyros cheese, walnuts, pomegranate seeds, sweet and sour dressing

7,70

Lamb chops

9,90

Pork steak

8,20

Pork steak in wine sauce

8,20

Smoked pork steak

9,30

Chicken fillet

8,80

Beef steak

12,00

Pork fillet

served with grilled vegetables

12,00

Beef fillet

served with grilled vegetables

21,00

Baked Giant Beans

in tomato sauce

6,00

Lamb with potatoes

9,90

Giant Beans with “Siglina” smoked pork

9,30

“Ofto” Lamb (portion)

300gr, weigh grilled

11,50

Stuffed tomatoes and peppers

with rice, comes with yogurt & fried potatoes

7,00

Lamb Tsigariasto

cooked in olive oil

9,90

Wild Pork Stifado

12,00

Beef

in tomato sauce

8,80

Beef Stifado

cooked in tomato and onion sauce

10,50

Pleurotus Mushrooms with Stamnagathi

wild greens cooked in olive oil and lemon sauce

9,90

Rabbit

(in white wine sauce)

11,00

BOUTARΙ NAOUSSA

P.D.O NAOUSSA (100% Xinomavro) Deep red color with an intense personality. It produces a rich bouquet of ripe red fruit together with sun-dried tomato and the aromas derived from ageing, cinnamon and wood. A rich body, good balance and structure, soft tannins in its finish.

18,00

3 VINES KARAVITAKIS

(20% Cabernet Sauvignon, 20% Merlot, 6o% Sangiovese) Deep red color with purple touches. Characterized by rich aromas of spices, chocolate and ripe wild fruit Aged for one year in French oak barrels. Rich mouth and intense aftertaste

19,00

IDAIA GI KOTSIFALI MANDILARI

Cultivated in semi-mountainous dry vineyards of limited production in the region of Venerato. It is distinguished by its bright ruby color, the complex aroma and the unique taste of raspberries, plums and nuts.

20,00

ALEXANDRAS NOSTOS MANOUSAKIS

(Syrah 40%, Mourvedre 40%, Grenache Rouge 20%) Clear with dense ruby color and rich legs. Fruity aromas of strawberry, black cherry, mulberry, some notes of tobacco and spices.Full and dry mouth with smooth tannins.

25,00

CAVA PAPAIOANOU

(100% Cabernet Sauvignon) It matures for two years in oak barrel and one year in the bottle. Characterized by the aroma of little red fruits, a soft and balanced taste

24,00

MERLOT KARAVITAKIS

Very deep red wine, with forest fruit aromas, scents of vanilla and chocolate. The texture is velvety and it's tannins rounded.

26,00

MAVROTRAGANO XATZIDAKIS

Intense red color with bright hues. Red forest fruit aromas, bitter chocolate, tobacco and minerality. A muscular palate with a tannic character and long aftertaste.

70,00

MANDlLARI LYRARAKIS

P.D.O. Crete (Mantilari 100%) Wine with a deep red color and an excellent structure. The earthy and chewy character of its rich tannins are complemented by the intense taste of plum and blackberry jam.

31,00

NOSTOS MANOUSAKIS

VATOLAKOS CHANΙΑ (Syrah, Mouvedre, Gnenache Rouge, Roussanne) Clear, very dense ruby color with youthful purple notes. Intens nose, complex character with ripened black fruit in excellent balance with the oak. Mouth with volume and density of high but ripened tannins in perfect balance with the rich alcohol and good acid.

32,50

MAVRODAPHNE GENTELLINI

Kefalonia in your glass! A wine from the local variety, dry Kefalonian Mavrodaphne. Dark, almost black wine with intense, multi red fruit aromas with hints of licorice and wild mint. Rich, complex and impressive in the mouth with soft, rounded tannins and a very long and pleasant aftertaste.

30,00

PALAIA KLIMATA PAPAIOANNOU

P.D.O. Nemea (Agiorgitiko 100%) It is characterized by complex aroma of red fruits, spices like pepper, nutmeg, herbs and vanilla. The taste is full and balanced

31,00

CABERNET – MERLOT LYRARAKIS

P.D.O. Crete (Cabernet Sauvignon 50%, Merlot 50%) Deep red colour. Powerful bouquet with an intense presence of red fruits, nutmeg and vanilla. Velvety mouth, round, with a rich, well structured body and a long and penetrating finish.

45,00

ΚΟΚΙΝΟΜILOS TSELEPOU

P.D.O.Arkadia (Merlot 100%) Deep red colour with a rich velvety texture. Aromas of ripe red fruits with a delicate presence of vanilla and chocolate. Smooth tannins and a long finish characterize this round, well-structured wine.

50,00

AVATON GEROVASILEIOU

(Mavroudi, Mavrotragano, Limnio) Entirely fermented in oak tanks, where malolactic fermentation ensures, the wine is aged in French oak barrels. It has dark ruby color, an excellent and complex structure. Its blackberry fruit offers spice and depth, finishes dry and is totally unique.

49,00

AGLIANICO CHATZIMICHALI

Ancient Greek variety with deep red ruby color. A well-formulated fragrance composition where sweet spices, cinnamon, carnation blend harmoniously with black fruit flavors. Moderate body, with round tannins and balanced acidity.

MV ANATOLIKOS

Bright hazy-red color with a complex bouquet of ripe red and black fruits, dried plum and fig, pine honey, coffee and cocoa, roasted almonds. Gentle tannins, balanced acidity, plenty of fruit, complex aftertaste.

SYRAH PATERIANAKIS

Deep purple color with ruby shades accompanied by aromas of red fruit, chocolate and coffee. Full mouth with spicy and fruity notes.

VIDIANO IDAIA WINERY

It's brilliant yellow-green color and the delicate aromatic character with dominant fruit pear, banana and melon, it has particular acidity, rich and charming mouth and impressive aromatic aftertaste.

18,00

CHARDONNAY KARIPIDIS

An elegant in barrel, Chardonnay that dominates its category. The beautiful fruity aromatic varietal character emerges through his stay in the barrel, gaining spicy and complex aspects that fascinate the table.

28,00

OCEAN IDAIA WINERY

P.D.I. Crete (Thrapsathiri) Distinguished by its yellow green color crystal, the complex aroma of fresh fruit character dominated by apple and pear and excellent balance of flavor with a long lively finish.

19,00

ΜΑΝΤΙΝΙΑ NASIAKOS

(Moschofilero) Characterized by beautiful aromas of rose in the nose and mouth, correct acidity and very good length.

15,00

SAUVIGNON KARIPIDIS (ΒΙΟ)

PDI Kranona Bright yellow green colour. Intense and complex nose of vegetal aromas (asparagus, capsicum) combined with fruity characters (melon, peach, pineapple). Fresh, well-balanced palate with a persisting fruity aftertaste.

20,00

VIVLIA CHORA

PAGGAIO mountain (Assyrtico 40%, Sauvignon Blanc 60%) A gentle, yellow-green color with a powerful aroma redolent of exotic fruit, peach and citrus. A rich, cool and beautifully balanced flavour, pleasant acidity and a lasting, fragrant aftertaste.

28,00

ASSYRTIKO WILD FERMENT GAIAS

P.D.O. Santorini The wild ferment has given a genuinely 'wild' style. Subtle but intriguing aromatics, lively freshness with intensity that grows and grows as the wine gets more air in the glass.

30,00

MALVASIA KARAVITAKIS

Bright greenish-yellow color with rich aromas of jasmine, apple and peach combine with ripe pear, lime and grass. Intense in the mouth, with a moderate body and a toned acidity that gives a nerve.

MALAGOUZIA GEROVASILIOU

It has glowing straw color with greenish and mature fruit aromas such as pear, mango and citrus. The mouth is rich and full of lemon flavors, giving a balanced finish.

ADOLI GI ANTONOPOULOS

Cabernet Sauvignon 100% The wine has a bright orange colour with violet hints and an expressive aroma of strawberry, sour cherry and whortleberry. It is a refreshing and fascinating rosé wine balancing well a seductive sweetness and a crisp acidity.

20,00

NOSTOS PINK MANOUSAKIS

P.D.I. Chania (Grenache Rouge, Syrah, Romeiko) Bright pink color. Intense nose with strawberry candy, grenadine and rose aromas. Medium bodied wine with gentle acidity and a slight sweetness in the aftertaste.

18,00

OREINOS HELIOS SEMELI

Producted from Agiorgitiko grape variety cultivated at an altitude of 600m. This wine has a lively cherry color and aromas of sweet, ripe fruit and milk chocolate. It leaves a slight feeling of sweetness in the mouth, combined with a freshness and a concentrated cherry aroma.

15,00

TSELEPOS AMALIA BRUT

(Moschofilero 100%) Stylish sparkling wine with pale yellow-green color and fine bubbles with intensity and durability. On the nose aromas of rose and distinguished honey background with charming aromas of yeast.

35,00

BIANCO NERO TSILILIS

187 ml The white sparkling wine, made from grapes of Hamburg Muscat variety, is characterized by floral aromas of rose and lemon blossom, fruity aromas of peach and tangerine, leaving a sense of white tea.

8,00

MAVRODAPHNE

Mavrodaphne is a dark, almost opaque wine with a dark purple reflected color. It presents aromas and flavors of figs, caramel, chocolate, coffee, raisins and plums. (187 ml)

3,50

MUSCAT LIMNOU

A white sweet wine (vin de liqueur) of the "Moschato" variety from the island of Limnos. Golden colour, rich aroma of roses and a pleasant full taste. (187 ml)

3,50

DOURAKIS EUFORIA (LIASTO ROMEIKO)

A naturally sweet wine that encapsulates aromas of flowers and dried fruit with unique intensity (40 ml)

5,00